Sustainable development

The Steps to Organic -program recommends that the kitchens joining the program also partake in other activities according to the ideals of sustainable development. The procurement recommendations deal with vegetables and the use of seasonal products. It is recommended that the use of such products is increased.

Another area is the preservation of natural resources. The program recommends that the organization joining follows their use of energy and water as well as waste production. The monitoring facilitates setting goals and to see the activities that allow affecting these issues.

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